Moringa flowers and buds are wonderful, added to or used on:
- Lasagna
- Omelettes
- Salad dressing
- Split pea soup
- Potato pancakes
- Scrambled eggs
- Chip dip
- Casseroles
- Tossed salad
- Greek salad
- Spinach soufflé
- Sauces for fish
- Sauces for seafood
- Pasta dishes
- Vegetable dip
- Tamalés
- Grilled sandwiches
- Poultry Stuffing
- Pizza
- Lentil Soup
- Cooked brown rice
- Herb teas
- Mayonnaise
- Cream of chicken soup
- Cream of broccoli soup
- Cream of spinach soup
- Scalloped potatoes
- Tuna salad
- Whole grain dishes
- Creamed vegetables
- Corn bread
- Enchiladas
- Scalloped potatoes
- Quiche
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